Whatever your desires may be, our teams will know how to satisfy them! Want to relax with a drink, comfortably settled at the bar? Or perhaps share a delicious and friendly moment at the restaurant? Both the bar and the restaurant are open all year round, whether you're staying at the hotel or just passing through and looking to enjoy a pleasant evening in a warm atmosphere.
In a setting full of art and history that celebrates the craftsmanship of the famous Italo-Breton artist and mosaicist Isidore Odorico, discover a menu that highlights local, seasonal products through always tempting proposals with meticulous preparation. Combining the art of hospitality and indulgence, intimacy and discovery, you'll be charmed by this iconic place!
A must-visit gourmet spot in downtown Angers, the Odorico bar-restaurant is the perfect place to unwind with a drink or enjoy one of the dishes on the Chef's menu, prepared by him and his team.
Whether you're staying at the hotel, a local resident, or a passing tourist, for lunch or dinner, the Chef and his team offer traditional French cuisine inspired by regional specialties. Combining the art of hospitality and indulgence, intimacy and discovery, experience a timeless moment in this majestic location in the city of Angers, carrying the spirit of the famous mosaic artist Isidore Odorico.
Bar & Restaurant
2 Place de Lorraine
49100 Angers
Tel. +33 (0)2 41 21 05 14
Opening Hours:
Monday to Friday: 12 p.m. to 2 p.m.
Saturday: 12:30 p.m. to 2 p.m.
Monday to Sunday : 7:30 p.m. to 9 p.m.
His unique heritage and work, influenced by his time in Angers, are represented throughout the restaurant. They inspired a menu that highlights local, seasonal products with surprising combinations reflecting his dual culture.
Chef Armand LALLART’s cuisine combines the art of hospitality with indulgence, familiarity with discovery, and takes you on a timeless journey in Angers’ most majestic dining room.
The best way to start your day! Served as a buffet, you can create your own plate from a selection of hot and cold dishes, fresh and high-quality local products, breads, and pastries delivered fresh every morning by our baker, Chez Lux. Enjoy fresh fruits in a fruit salad or as a juice… and don’t forget the famous Crêmet d’Anjou, our locally reinvented fromage blanc, along with exquisite jams from Muroise & Compagnie and honey from Bouchemaine, directly supplied by our favorite beekeepers, Max & Lyli.
